caramelize
US /ˈkɑːr.məl.aɪz/
UK /ˈkɑːr.məl.aɪz/
動詞
1.
焦糖化
to heat sugar until it melts and turns into a thick, golden-brown syrup, used as a flavoring or coloring agent
範例:
•
You need to caramelize the sugar slowly to prevent it from burning.
你需要慢慢地焦糖化糖，以防止它燒焦。
•
The chef decided to caramelize the onions for a richer flavor.
廚師決定將洋蔥焦糖化以獲得更濃郁的味道。
在 Lingoland 學習這個單詞