caramel
US /ˈkɑːr.məl/
UK /ˈkɑːr.məl/
1.
焦糖
sugar or syrup heated until it turns brown, used as a flavoring or coloring for food and drink
:
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The recipe calls for a drizzle of caramel over the apple pie.
食譜要求在蘋果派上淋上少許焦糖。
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She made homemade caramel sauce for the ice cream.
她為冰淇淋做了自製焦糖醬。
2.
焦糖色
a light brown color, like that of caramel
:
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The paint color for the walls is a warm caramel.
牆壁的油漆顏色是溫暖的焦糖色。
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Her hair had beautiful streaks of caramel.
她的頭髮有漂亮的焦糖色條紋。