brown rice
US /ˌbraʊn ˈraɪs/
UK /ˌbraʊn ˈraɪs/
1.
糙米
whole grain rice with the outer hull removed but with the bran layer and germ intact, giving it a chewy texture and nutty flavor
:
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For a healthier meal, substitute white rice with brown rice.
為了更健康的飲食，用糙米代替白米。
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She prefers the nutty flavor of brown rice over white rice.
她更喜歡糙米的堅果味而不是白米。