brown rice

US /ˌbraʊn ˈraɪs/
UK /ˌbraʊn ˈraɪs/
"brown rice" picture
1.

糙米

whole grain rice with the outer hull removed but with the bran layer and germ intact, giving it a chewy texture and nutty flavor

:
For a healthier meal, substitute white rice with brown rice.
為了更健康的飲食,用糙米代替白米。
She prefers the nutty flavor of brown rice over white rice.
她更喜歡糙米的堅果味而不是白米。