braise

US /breɪz/

UK /breɪz/

燉, 燜

fry (food) lightly and then stew it slowly in a closed container

•

She decided to braise the beef with vegetables for dinner.

她決定把牛肉和蔬菜一起燉著吃晚餐。

•

The chef will braise the lamb shanks until they are tender.

廚師將把羊腿燉至軟爛。