pot roast
US /ˈpɑːt roʊst/
UK /ˈpɑːt roʊst/
1.
燉肉, 砂鍋燉肉
a piece of meat, typically beef, cooked slowly in a covered pot with liquid and vegetables until very tender
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My grandmother makes the best pot roast for Sunday dinner.
我奶奶做的燉肉是週日晚餐最好的。
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The aroma of the slow-cooked pot roast filled the kitchen.
慢燉燉肉的香氣瀰漫了廚房。