blanched
US /blæntʃt/
UK /blɑːntʃt/
形容詞
1.
焯過水, 燙過
having been briefly immersed in boiling water and then in cold water to stop the cooking process, typically to remove skin or prepare for freezing
範例:
•
The chef used blanched almonds for the garnish.
廚師用焯過水的杏仁做裝飾。
•
She prepared blanched green beans for dinner.
她準備了焯過水的青豆作為晚餐。
2.
發白, 蒼白
having lost color; pale
範例:
•
Her face was blanched with fear.
她的臉因恐懼而發白。
•
The old photographs were blanched by the sun.
舊照片被陽光曬白了。
動詞
1.
焯水, 燙
to briefly immerse (food) in boiling water, then plunge into cold water to stop the cooking process
範例:
•
You should blanch the tomatoes before peeling them.
你應該在去皮之前焯一下西紅柿。
•
To preserve the color, blanch the vegetables for a few minutes.
為了保持顏色，將蔬菜焯水幾分鐘。
2.
發白, 變蒼白
to make (someone) turn pale with shock, fear, or embarrassment
範例:
•
The sudden noise made her face blanch.
突如其來的噪音使她的臉發白。
•
He blanched at the sight of the accident.
他看到事故時臉色發白。
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