blanch
US /blæntʃ/
UK /blæntʃ/

動詞
1.
2.
焯水, 燙
to scald (vegetables or nuts) in boiling water or steam in order to remove the skin or to prepare for freezing or further cooking
範例:
•
You need to blanch the almonds before peeling them.
你需要先焯一下杏仁,然後再去皮。
•
Blanch the broccoli for a few minutes to retain its color.
將西蘭花焯水幾分鐘以保持其顏色。
在 Lingoland 學習這個單詞