stir-fry
US /ˈstɜːr.fraɪ/
UK /ˈstɜːr.fraɪ/
1.
sotelemek, hızlıca kızartmak
to cook food quickly by cutting it into small pieces and frying it in a wok or large pan over a high heat while stirring it continuously
:
•
She decided to stir-fry some vegetables for dinner.
Akşam yemeği için biraz sebze sotelemeye karar verdi.
•
You need to stir-fry the chicken until it's cooked through.
Tavuğu tamamen pişene kadar sotelemen gerekiyor.
1.
sote, kızartma yemeği
a dish of food cooked by stir-frying
:
•
We had a delicious chicken and vegetable stir-fry for dinner.
Akşam yemeği için lezzetli bir tavuklu sebzeli sote yedik.
•
This restaurant is known for its amazing beef stir-fry.
Bu restoran harika dana eti soteleriyle tanınıyor.