ghee
US /ɡiː/
UK /ɡiː/
1.
ghee, sade yağ
clarified butter, especially that used in Indian cooking, prepared by boiling butter and straining the residue.
:
•
She cooked the curry with a generous amount of ghee.
Köriyi bol miktarda ghee ile pişirdi.
•
Ghee is often used in traditional Indian sweets.
Ghee, geleneksel Hint tatlılarında sıkça kullanılır.