choux pastry

US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
"choux pastry" picture
1.

choux hamuru

a light pastry made with egg, typically used for éclairs and profiteroles.

:
She learned to make perfect choux pastry for cream puffs.
Kremalı puflar için mükemmel choux hamuru yapmayı öğrendi.
Éclairs are typically made with choux pastry.
Eklerler genellikle choux hamuru ile yapılır.