choux pastry
US /ˌʃuː ˈpeɪ.stri/
UK /ˌʃuː ˈpeɪ.stri/
1.
choux hamuru
a light pastry made with egg, typically used for éclairs and profiteroles.
:
•
She learned to make perfect choux pastry for cream puffs.
Kremalı puflar için mükemmel choux hamuru yapmayı öğrendi.
•
Éclairs are typically made with choux pastry.
Eklerler genellikle choux hamuru ile yapılır.