Swiss chard
US /ˌswɪs ˈtʃɑːrd/
UK /ˌswɪs ˈtʃɑːrd/
1.
мангольд, листовая свекла
a leafy green vegetable with large, crinkled leaves and thick, often colorful, stems, belonging to the beet family
:
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She stir-fried the Swiss chard with garlic and olive oil.
Она обжарила мангольд с чесноком и оливковым маслом.
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The garden produced an abundance of fresh Swiss chard.
Сад произвел обилие свежего мангольда.