stewed
US /stuːd/
UK /stuːd/
1.
тушеный
cooked slowly in liquid in a closed dish or pan
:
•
She served delicious stewed apples for dessert.
Она подала вкусные тушеные яблоки на десерт.
•
The recipe calls for stewed beef.
Рецепт требует тушеной говядины.
1.
тушить
to cook (food) slowly in liquid in a closed dish or pan
:
•
She stewed the vegetables until they were tender.
Она тушила овощи, пока они не стали мягкими.
•
The chef decided to stew the lamb for several hours.
Шеф-повар решил тушить ягненка несколько часов.