short ribs
US /ˌʃɔːrt ˈrɪbz/
UK /ˌʃɔːrt ˈrɪbz/
1.
короткие ребрышки, шорт-рибы
a cut of beef taken from the brisket, chuck, plate, or rib area, and consisting of a short portion of the rib bone, which is often braised or slow-cooked
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We had delicious braised short ribs for dinner.
На ужин у нас были вкусные тушеные короткие ребрышки.
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The recipe calls for boneless short ribs.
Рецепт требует коротких ребрышек без костей.