shuck
US /ʃʌk/
UK /ʃʌk/

1.
descascar, abrir
to remove the outer covering from something, especially corn, nuts, or shellfish
:
•
We spent the afternoon shucking oysters by the beach.
Passamos a tarde descascando ostras na praia.
•
It takes practice to quickly shuck an ear of corn.
É preciso prática para descascar rapidamente uma espiga de milho.