short loin

US /ʃɔːrt lɔɪn/
UK /ʃɔːrt lɔɪn/
"short loin" picture
1.

lombo curto, contrafilé

a cut of beef from the back of the animal, typically containing part of the backbone and yielding cuts such as T-bone and porterhouse steaks

:
The butcher recommended the short loin for grilling.
O açougueiro recomendou o lombo curto para grelhar.
T-bone steaks are cut from the short loin.
Os bifes T-bone são cortados do lombo curto.