meat
US /miːt/
UK /miːt/

1.
2.
polpa, miolo
the edible part of a fruit or nut, as distinct from the skin or shell
:
•
The coconut meat is sweet and tender.
A polpa do coco é doce e macia.
•
She carefully extracted the walnut meat from the shell.
Ela extraiu cuidadosamente a polpa da noz da casca.