lard
US /lɑːrd/
UK /lɑːrd/
1.
banha
fat from the abdomen of a pig, rendered and used in cooking.
:
•
She used lard to make the pie crust flaky.
Ela usou banha para deixar a massa da torta crocante.
•
Traditional Mexican tamales are often made with lard.
Tamales mexicanos tradicionais são frequentemente feitos com banha.
1.
lardear, engordurar
to enrich or garnish (food) with lard.
:
•
The chef decided to lard the lean cut of beef to add flavor and moisture.
O chef decidiu lardear o corte magro de carne para adicionar sabor e umidade.
•
The traditional recipe calls for the chicken to be larded before roasting.
A receita tradicional pede que o frango seja lardeado antes de assar.