ghee
US /ɡiː/
UK /ɡiː/
1.
ghee, manteiga clarificada
clarified butter, especially that used in Indian cooking, prepared by boiling butter and straining the residue.
:
•
She cooked the curry with a generous amount of ghee.
Ela cozinhou o curry com uma quantidade generosa de ghee.
•
Ghee is often used in traditional Indian sweets.
O ghee é frequentemente usado em doces indianos tradicionais.