clarified butter
US /ˌklær.ə.faɪd ˈbʌt.ər/
UK /ˌklær.ə.faɪd ˈbʌt.ər/
1.
manteiga clarificada, ghee
butter that has been heated and had the milk solids and water removed, leaving only the butterfat
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Ghee is a type of clarified butter commonly used in Indian cuisine.
Ghee é um tipo de manteiga clarificada comumente usada na culinária indiana.
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To make clarified butter, slowly melt unsalted butter and skim off the foam.
Para fazer manteiga clarificada, derreta lentamente a manteiga sem sal e retire a espuma.