blood sausage
US /ˈblʌd ˌsɔː.sɪdʒ/
UK /ˈblʌd ˌsɔː.sɪdʒ/
1.
morcela, chouriço de sangue
a sausage made from blood (often pig's blood) mixed with a filler such as breadcrumbs, oatmeal, or barley, and cooked until solid
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In many cultures, blood sausage is a traditional breakfast item.
Em muitas culturas, a morcela é um item tradicional de café da manhã.
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She tried blood sausage for the first time during her trip to Ireland.
Ela experimentou morcela pela primeira vez durante sua viagem à Irlanda.