black pudding
US /blæk ˈpʊd.ɪŋ/
UK /blæk ˈpʊd.ɪŋ/
1.
morcela, chouriço de sangue
a type of sausage made from pork blood, pork fat, and oatmeal, typically served fried or grilled as part of a traditional full English breakfast
:
•
He ordered a full English breakfast with a slice of black pudding.
Ele pediu um café da manhã inglês completo com uma fatia de morcela.
•
The chef prepared a gourmet dish featuring pan-fried black pudding.
O chef preparou um prato gourmet com morcela frita na frigideira.