broth

US /brɑːθ/

UK /brɑːθ/

1.

rosół, bulion

soup consisting of meat or vegetable extract, served as a first course.

:

•

She made a delicious chicken broth for dinner.

Zrobiła pyszny rosół z kurczaka na obiad.

•

The recipe calls for vegetable broth.

Przepis wymaga bulionu warzywnego.

:

stock bouillon consommé

:

Scotch broth