red meat
US /ˌred ˈmiːt/
UK /ˌred ˈmiːt/
1.
rood vlees
meat that is red when raw, such as beef, lamb, and pork
:
•
Many people are trying to reduce their consumption of red meat for health reasons.
Veel mensen proberen hun consumptie van rood vlees te verminderen om gezondheidsredenen.
•
She prefers chicken and fish over red meat.
Ze geeft de voorkeur aan kip en vis boven rood vlees.