mustard
US /ˈmʌs.tɚd/
UK /ˈmʌs.tɚd/
1.
mosterd
a pungent yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or other savory foods
:
•
Would you like some mustard with your hot dog?
Wilt u wat mosterd bij uw hotdog?
•
She spread a thin layer of mustard on her sandwich.
Ze smeerde een dun laagje mosterd op haar boterham.
2.
mosterdplant
a plant of the cabbage family with yellow flowers, grown for its seeds which are used to make mustard and as a source of oil
:
•
The farmer planted rows of mustard in the field.
De boer plantte rijen mosterd op het veld.
•
Mustard seeds are used in many culinary dishes.
Mosterdzaad wordt in veel culinaire gerechten gebruikt.
1.
mosterdkleurig
a dull yellow color, like that of mustard
:
•
The walls were painted a pale mustard.
De muren waren geschilderd in een bleke mosterdkleur.
•
She wore a beautiful mustard dress.
Ze droeg een prachtige mosterdkleurige jurk.