sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/
1.
pulut
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
:
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Mango with sticky rice is a popular Thai dessert.
Mangga dengan pulut adalah pencuci mulut Thai yang popular.
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We had sticky rice with grilled chicken for dinner.
Kami makan pulut dengan ayam panggang untuk makan malam.