sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/

1.
pulut
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
:
•
Mango with sticky rice is a popular Thai dessert.
Mangga dengan pulut adalah pencuci mulut Thai yang popular.
•
We had sticky rice with grilled chicken for dinner.
Kami makan pulut dengan ayam panggang untuk makan malam.