slow food
US /sloʊ fuːd/
UK /sloʊ fuːd/
1.
makanan perlahan
food that is prepared and eaten slowly, often with an emphasis on local, traditional, and sustainable ingredients and methods
:
•
The restaurant prides itself on serving authentic slow food dishes.
Restoran itu bangga menyajikan hidangan makanan perlahan yang asli.
•
The slow food movement advocates for preserving traditional and regional cuisine.
Gerakan makanan perlahan menyokong pemeliharaan masakan tradisional dan serantau.