pasteurize
US /ˈpæs.tʃə.raɪz/
UK /ˈpæs.tʃə.raɪz/
1.
mempasteurkan
to subject (milk, wine, or other products) to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
:
•
The milk is pasteurized to kill harmful bacteria.
Susu dipempasteuran untuk membunuh bakteria berbahaya.
•
Many fruit juices are also pasteurized to extend their shelf life.
Banyak jus buah juga dipempasteuran untuk memanjangkan jangka hayatnya.