line cook
US /ˈlaɪn kʊk/
UK /ˈlaɪn kʊk/
1.
tukang masak barisan, tukang masak stesen
a cook who works on a specific station in a restaurant kitchen, responsible for preparing particular dishes or components of dishes
:
•
The new line cook quickly learned the station's routine.
Tukang masak barisan yang baru cepat belajar rutin stesen.
•
Being a line cook requires speed and precision.
Menjadi tukang masak barisan memerlukan kelajuan dan ketepatan.