legume

US /ˈleɡ.juːm/
UK /ˈleɡ.juːm/
"legume" picture
1.

kekacang

a leguminous plant, especially one grown as a crop

:
Soybeans are a common legume used in many dishes.
Kacang soya adalah kekacang biasa yang digunakan dalam banyak hidangan.
Many legumes are rich in protein and fiber.
Banyak kekacang kaya dengan protein dan serat.
2.

kekacang, biji

the fruit or seed of a leguminous plant (such as a pea or bean) used as food

:
The chef added various legumes to the stew for extra flavor and nutrition.
Chef menambah pelbagai kekacang ke dalam rebusan untuk rasa dan nutrisi tambahan.
Dried legumes need to be soaked before cooking.
Kekacang kering perlu direndam sebelum dimasak.