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gristle
US /ˈɡrɪs.əl/
UK /ˈɡrɪs.əl/
1.
tulang rawan, urat
cartilage or tough, inedible tissue in meat
:
•
I had to cut around the
gristle
in my steak.
Saya terpaksa memotong di sekeliling
tulang rawan
dalam stik saya.
•
This piece of chicken has too much
gristle
.
Potongan ayam ini terlalu banyak
tulang rawan
.
:
cartilage
sinew
tendon