flaky pastry
US /ˈfleɪ.ki ˈpeɪ.stri/
UK /ˈfleɪ.ki ˈpeɪ.stri/
1.
pastri berlapis, pastri rangup
a light, crisp pastry made from many layers of butter and flour, often used for pies, tarts, and other baked goods
:
•
The apple pie had a delicious, golden flaky pastry crust.
Pai epal itu mempunyai kerak pastri berlapis keemasan yang lazat.
•
She used flaky pastry to make savory sausage rolls.
Dia menggunakan pastri berlapis untuk membuat gulungan sosej yang sedap.