dark meat
US /dɑːrk miːt/
UK /dɑːrk miːt/
1.
daging gelap
the flesh of the legs and thighs of poultry, which is darker and contains more fat than the breast meat
:
•
Some people prefer the juicy dark meat of the turkey.
Sesetengah orang lebih suka daging gelap ayam belanda yang berjus.
•
I always choose dark meat when I eat chicken.
Saya sentiasa memilih daging gelap apabila saya makan ayam.