dal
US /dɑːl/
UK /dɑːl/
1.
dal, masakan kacang dal
a dish made from pulses (lentils, peas, or beans) which have been stripped of their outer hulls and split, often served as a thick soup or stew, especially in Indian cuisine
:
•
She cooked a delicious bowl of dal with rice.
Dia memasak semangkuk dal yang lazat dengan nasi.
•
Dal is a staple food in many parts of India.
Dal adalah makanan ruji di banyak bahagian India.