cutlet
US /ˈkʌt.lət/
UK /ˈkʌt.lət/
1.
potongan daging, kepingan daging
a thin slice of meat, especially veal or pork, cut from the leg or rib
:
•
She prepared breaded pork cutlets for dinner.
Dia menyediakan potongan daging babi bersalut roti untuk makan malam.
•
The chef recommended the veal cutlet with lemon sauce.
Chef mengesyorkan potongan daging lembu muda dengan sos lemon.
2.
potongan daging, bebola daging
a flat, usually round, cake of minced meat, fish, or vegetables, often breaded and fried
:
•
Vegetable cutlets are a popular vegetarian dish.
Potongan daging sayuran adalah hidangan vegetarian yang popular.
•
She made delicious fish cutlets for lunch.
Dia membuat potongan daging ikan yang lazat untuk makan tengah hari.