cook-chill
US /ˈkʊk tʃɪl/
UK /ˈkʊk tʃɪl/
1.
masak-dingin, kaedah masak-dingin
a method of preparing food in advance, rapidly chilling it, and then reheating it just before serving, typically used in catering or institutional settings
:
•
The hospital uses a cook-chill system for its patient meals.
Hospital menggunakan sistem masak-dingin untuk hidangan pesakitnya.
•
Many large-scale catering operations rely on cook-chill technology.
Banyak operasi katering berskala besar bergantung pada teknologi masak-dingin.