cherimoya

US /ˌtʃer.əˈmɔɪ.ə/
UK /ˌtʃer.əˈmɔɪ.ə/
"cherimoya" picture
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cherimoya, epal kastard

a tropical fruit with a sweet, creamy white flesh and a green, scaly skin, native to the Andes of South America

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The cherimoya is often called the 'custard apple' due to its texture.
Cherimoya sering dipanggil 'epal kastard' kerana teksturnya.
You can eat cherimoya fresh or use it in desserts.
Anda boleh makan cherimoya segar atau menggunakannya dalam pencuci mulut.