broth

US /brɑːθ/

UK /brɑːθ/

1.

sup, kuah

soup consisting of meat or vegetable extract, served as a first course.

:

•

She made a delicious chicken broth for dinner.

Dia membuat sup ayam yang lazat untuk makan malam.

•

The recipe calls for vegetable broth.

Resipi ini memerlukan sup sayur.

:

stock bouillon consommé

:

Scotch broth