braise

US /breɪz/
UK /breɪz/
"braise" picture
1.

merebus

fry (food) lightly and then stew it slowly in a closed container

:
She decided to braise the beef with vegetables for dinner.
Dia memutuskan untuk merebus daging lembu dengan sayur-sayuran untuk makan malam.
The chef will braise the lamb shanks until they are tender.
Chef akan merebus betis kambing sehingga lembut.