braise
US /breɪz/
UK /breɪz/
1.
merebus
fry (food) lightly and then stew it slowly in a closed container
:
•
She decided to braise the beef with vegetables for dinner.
Dia memutuskan untuk merebus daging lembu dengan sayur-sayuran untuk makan malam.
•
The chef will braise the lamb shanks until they are tender.
Chef akan merebus betis kambing sehingga lembut.