blood cockle
US /blʌd ˈkɑːkəl/
UK /blʌd ˈkɑːkəl/
1.
kerang darah
a type of edible bivalve mollusk, often found in Southeast Asian waters, known for its reddish flesh due to hemoglobin in its blood
:
•
Fresh blood cockles are a popular ingredient in Malaysian and Singaporean cuisine.
Kerang darah segar adalah bahan popular dalam masakan Malaysia dan Singapura.
•
Be careful when cleaning blood cockles to remove all sand.
Berhati-hati semasa membersihkan kerang darah untuk membuang semua pasir.