anise
US /ˈæn.ɪs/
UK /ˈæn.ɪs/
1.
jintan manis
a plant of the parsley family, with aromatic seeds used in cooking and to flavor liqueurs.
:
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The recipe calls for a pinch of ground anise.
Resipi ini memerlukan secubit jintan manis yang dikisar.
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Anise seeds are often used in baking bread and cakes.
Biji jintan manis sering digunakan dalam membakar roti dan kek.