agar
US /ˈeɪ.ɡɑːr/
UK /ˈeɪ.ɡɑːr/
1.
agar, agar-agar
a gelatinous substance obtained from various kinds of red seaweed and used in biological culture media and as a thickener in foods.
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The bacteria grew well on the agar plate.
Bakteria tumbuh dengan baik pada plat agar.
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We used agar to thicken the dessert.
Kami menggunakan agar untuk memekatkan pencuci mulut.