yeast
US /jiːst/
UK /jiːst/

명사
1.
이스트, 효모
a microscopic fungus consisting of single oval cells that reproduce by budding, and are capable of converting sugar into alcohol and carbon dioxide. Some yeasts are harmful pathogens, but many are commercially important, especially in the making of bread and alcoholic drinks.
예시:
•
Add a teaspoon of yeast to the flour to make the dough rise.
반죽을 부풀리기 위해 밀가루에 이스트 한 티스푼을 넣어라.
•
Brewer's yeast is essential for making beer.
맥주를 만드는 데는 양조용 이스트가 필수적이다.
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