whiting
US /ˈwaɪ.t̬ɪŋ/
UK /ˈwaɪ.t̬ɪŋ/
1.
대구과 생선, 호와이팅
a small, slender, silvery-white marine fish of the cod family, found in the North Atlantic and Mediterranean Seas, valued as food
:
•
We had fresh whiting for dinner last night.
어젯밤 저녁으로 신선한 대구과 생선을 먹었어.
•
The fisherman caught a large whiting near the coast.
어부가 해안 근처에서 큰 대구과 생선을 잡았어.
2.
백묵, 분필 가루
a preparation of ground chalk, used for whitewash, putty, and in polishing
:
•
The old house was given a fresh coat of whiting.
오래된 집은 새로운 백묵 칠을 했다.
•
Artists often use whiting to prepare canvases.
화가들은 캔버스를 준비하기 위해 종종 백묵을 사용한다.