textured vegetable protein

US /ˈtekstʃərd ˈvedʒtəbəl ˈproʊtiːn/
UK /ˈtekstʃərd ˈvedʒtəbəl ˈproʊtiːn/
"textured vegetable protein" picture
1.

조직화된 식물성 단백질, TVP

a processed food product, also known as TVP, made from defatted soy flour, a by-product of extracting soybean oil. It is often used as a meat substitute or extender.

:
We used textured vegetable protein to make a vegetarian chili.
우리는 채식 칠리를 만들기 위해 조직화된 식물성 단백질을 사용했습니다.
Textured vegetable protein is a versatile ingredient for vegan cooking.
조직화된 식물성 단백질은 비건 요리에 다용도로 활용되는 재료입니다.