protein
US /ˈproʊ.tiːn/
UK /ˈproʊ.tiːn/
명사
1.
단백질
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, etc., and as enzymes and antibodies.
예시:
•
Meat, eggs, and beans are good sources of protein.
고기, 달걀, 콩은 좋은 단백질 공급원이다.
•
She needs to increase her protein intake for muscle growth.
그녀는 근육 성장을 위해 단백질 섭취를 늘려야 한다.
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