tannin
US /ˈtæn.ɪn/
UK /ˈtæn.ɪn/
명사
탄닌
a yellowish or brownish bitter-tasting organic substance present in some galls, barks, and other plant tissues, used in leather production and ink manufacture. It is also found in red wine, tea, and some fruits, contributing to their astringency.
예시:
•
The strong tea had a high concentration of tannin.
진한 차에는 탄닌 함량이 높았다.
•
Red wines are known for their rich tannin content.
레드 와인은 풍부한 탄닌 함량으로 유명하다.