sticky rice
US /ˈstɪk.i ˌraɪs/
UK /ˈstɪk.i ˌraɪs/
1.
찹쌀, 찹쌀밥
a type of rice that is glutinous when cooked, commonly used in Asian cuisine, especially in desserts and savory dishes
:
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Mango with sticky rice is a popular Thai dessert.
망고와 찹쌀밥은 인기 있는 태국 디저트입니다.
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We had sticky rice with grilled chicken for dinner.
저녁으로 구운 닭고기와 찹쌀밥을 먹었어.