sour cream
US /ˌsaʊər ˈkriːm/
UK /ˌsaʊər ˈkriːm/
1.
사워크림
cream that has been fermented by bacteria, giving it a slightly sour taste and thicker consistency, often used in cooking or as a topping
:
•
Add a dollop of sour cream to your baked potato.
구운 감자에 사워크림 한 덩어리를 넣어.
•
The recipe calls for half a cup of sour cream.
이 레시피에는 사워크림 반 컵이 필요해.