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parboil
US /ˈpɑːrbɔɪl/
UK /ˈpɑːrbɔɪl/
1.
한번 삶다, 반쯤 익히다
partially cook (food) by boiling
:
•
You should
parboil
the potatoes before roasting them.
감자를 굽기 전에
한번 삶아야
합니다.
•
The chef decided to
parboil
the carrots to ensure they were tender.
요리사는 당근이 부드러워지도록
한번 삶기로
결정했다.
:
blanch
precook
scald