nouvelle cuisine
US /ˌnuː.vel kwɪˈziːn/
UK /ˌnuː.vel kwɪˈziːn/
1.
누벨 퀴진, 새로운 프랑스 요리
a modern style of French cooking that avoids rich, heavy sauces and emphasizes fresh ingredients, lighter preparations, and artistic presentation.
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The restaurant is known for its innovative approach to nouvelle cuisine.
그 레스토랑은 누벨 퀴진에 대한 혁신적인 접근 방식으로 유명하다.
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Many chefs embraced nouvelle cuisine in the 1970s.
많은 요리사들이 1970년대에 누벨 퀴진을 받아들였다.